I didn't win...

I didn't win the chili cookoff. I didn't even come in second. I did however have people ask me for the recipe for the cranberry-serrano sorbet I made! It's easy and yummy. The sweet hits your palette first followed by a hit of yummy hot spicy heat followed by a sweet with a hint of mint. YUMMY. Here's the recipe 2 cups cranberry juice cocktail 1/3 cup sugar 1-2 serrano's sliced (for less heat remove seeds) 5 sprigs of mint juice of a lime Boil first four ingredients together. Remove from heat and let cool to room temperature. Strain through fine mesh strainer. Pour into a shallow glass baking dish (I used a pie dish) Squeeze lime juice in an stir. Freeze for 45 minutes then stir. Leave in freezer stirring after an additional 45 minutes. Then let freeze overnight. Use a fork to "shave" the sorbet off when serving! VERY YUMMY